How To Cook Unsmoked Gammon Joint

Cloves this is optional I pierce them into the gammon before I cook. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy Safety How YouTube works Test new features Press Copyright Contact us Creators.

Sainsbury S Small Unsmoked British Gammon Joint 750g Sainsbury S

To boil your gammon simply submerge the gammon join fully in salted water or cider and boil for 20 minutes per half a kilo plus an additional 20 minutes.

How to cook unsmoked gammon joint. Place in a roasting tin and cover loosely with foil. Boil your gammon for 10 minutes. Place it in a pan and cover with cold water add cloves black peppercorns or bay leaves to flavour if required.

Once they have been removed from the brine we leave them to air dry for a further week. To work out how long to cook your gammon for weigh the joint when raw and allow 20 minutes per 450g 1lb plus an additional 20 minutes. - Bring the water to the boil when the water boils reduce the heat cover and simmer for 20 minutes per 450g plus 20 minutes or until thoroughly cooked.

This gammon can be soaked for a milder flavour. Roasting a large gammon joint is great for feeding the family and is pleasingly economical. Simply cover your gammon joint with your chosen liquid bring it to the boil and allow to simmer.

Add tap water to the pan until the gammon is completely covered. Buying your gammon. Then start again by filling a a large pan with water and any flavours onions coke teabag apples wine cider bay leaf peppercorns allspice berries star anise and cloves or as a short cut add mulled wine spice if desired.

You can also roast your gammon joint in the oven. Bring the water to the boil then reduce the heat cover and simmer for 20 minutes per 450g plus 20 minutes or until thoroughly cooked. Put the gammon into a large lidded saucepan cover with cold water and bring to the boil over a high heat.

Put your gammon in a large saucepan. Boiling gammon in cider coke or even. Place the saucepan on the stove and bring it to a boil.

Place a cover over the pan to trap the heat. And you can use leftover roast gammon in many dishes from pasta bakes to homemade baked beans. Method Place the gammon joint into a large lidded saucepan cover with cold water and bring to the boil over a high heat.

Cooking your Gammon. For example for a 1KG gammon its going to be 40 minutes. Doing this will reduce the amount of foam when the joint is cooking.

190CFan 170CGas 5 30 mins per 500g plus 30 mins Rest the joint for 10 minutes. To work out your cooking time allow 20 minutes per lb 1lb is 454g. Before you start 1.

Most gammon are bound with string. Weigh your meat to calculate cooking times. For crunchy crackling the rind is already scored for you follow the cooking instructions below but do not cover with foil.

How to cook gammon joints-- To boil a gammon joint. Drain the water from the saucepan add fresh cold water onions carrots celery bay. Preheat the oven to 200C180C FanGas 6.

Remove the gammon from the water and set aside to cool for 15 minutes. Now is the time to double check your gammon fits in your pot and the lid can close properly. Vegetables you can add any you like I tend to add onions and carrots.

Tilt the cover so that some steam or air can escape the pan. Place gammon in cold water and bring to the boil then change the water as this will get ride of any excess salt. Probably the most commonly used cooking method for gammon is roasting.

Let it boil for 10 minutes. The first step in selecting your gammon is deciding whether or not you would like a piece of smoked gammon or green unsmokedOur gammons are traditionally brine-cured in a salt and sugar mixture for about a week. Place your Gammon joint in a large pan and cover with cold water add cloves black peppercorns or bay leaves to flavour if required.

To cook a gammon joint in the oven start by simmering the joint in boiling water for 30 minutes for each pound of meat. The cooking liquid can be strained and reserved. Gammon joint smoked or unsmoked.

Slow cooker the bigger the better cook a larger gammon joint and enjoy the leftovers.

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